In Malaga, an “espeto” refers to 6 fresh sardines skewered and cooked over a pit of coals. Grilling fish over open fires has been around in Malaga since the time of the Phoenicians. It was common for fishermen to grill themselves a quick meal just after returning from the sea. They would build a small fire in their boats and carefully grill the fish over the hot embers. That is why you will see espetos being grilled over old fishing boats along the sand.
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